Description
Mocén Fermented in Barrel.
The fermentation of this must begins in new French and American oak barrels. Fermentation controls are carried out daily. The fermentation lees are periodically batonaged, which give the wine that unctuousness that it has on the palate. The permanence of the wine in the new barrel and with its lees is 5 months.
Characteristics
Lemon yellow color, with some greenish background. On the nose, the aromas of the Verdejo variety stand out together with those of the toasted new wood. Honey, almonds, aniseed characteristic of the Verdejo variety, elegant, with personality. It retains some memories of tropical fruits. The smoothness in the mouth stands out, it has structure, body and leaves a broad aftertaste, reminiscent of the grape with which it is made.
Recommended pairing with Mocén Fermented in Barrel
Mocén Fermentado en Barrica pairs perfectly with seafood dishes, vegetarian food and marinated meat dishes.
Additional information
| Weight | 1.300 kg |
|---|
Tasting note
Colour lemon yellow, with some greenish background.
On nose The aromas of the Verdejo variety stand out together with those of toasted new wood. Honey, almonds, aniseed characteristic of the Verdejo variety, elegant, with personality. It keeps some memory of tropical fruits.
The unctuousness in mouthIt has structure, body and leaves a broad aftertaste, reminiscent of the grape with which it is made.
Description
Mocén Fermented in Barrel.
The fermentation of this must begins in new French and American oak barrels. Fermentation controls are carried out daily. The fermentation lees are periodically batonaged, which give the wine that unctuousness that it has on the palate. The permanence of the wine in the new barrel and with its lees is 5 months.
Characteristics
Lemon yellow color, with some greenish background. On the nose, the aromas of the Verdejo variety stand out together with those of the toasted new wood. Honey, almonds, aniseed characteristic of the Verdejo variety, elegant, with personality. It retains some memories of tropical fruits. The smoothness in the mouth stands out, it has structure, body and leaves a broad aftertaste, reminiscent of the grape with which it is made.
Recommended pairing with Mocén Fermented in Barrel
Mocén Fermentado en Barrica pairs perfectly with seafood dishes, vegetarian food and marinated meat dishes.
Additional information
| Weight | 1.300 kg |
|---|
Tasting note
Colour lemon yellow, with some greenish background.
On nose The aromas of the Verdejo variety stand out together with those of toasted new wood. Honey, almonds, aniseed characteristic of the Verdejo variety, elegant, with personality. It keeps some memory of tropical fruits.
The unctuousness in mouthIt has structure, body and leaves a broad aftertaste, reminiscent of the grape with which it is made.
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