Hesvera Author
37.00€
Limited harvest.
Wine from a grape from select vineyards.
Preparation and care carried out in the manner of a personality that shows a different and friendly complexity to the consumer.
DO Ribera del Duero
Store: Hesvera wineries
Town: Pesquera de Duero
Variety: 100% fine ink, from our own vineyards with more than 35 years and all of them in glass.
Harvest: 2020
Bottle size: 75 cl
In stock
Description
Hesvera Author
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French oak for 22 to 33 months after which it was bottled.
Recommended pairing for Hesvera Autor
Hesvera Autor is a red wine that is ideal to accompany lamb, chops, roasts, Iberian ham and cheese.
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Additional information
| Weight | 1.200 kg |
|---|
Tasting note
ELABORATION
Maceration for 27 days. Controlled alcoholic fermentation at 29ºC.
Malo lactic fermentation in French barrels in the month of November.
Aging in French oak over a period of time from 22 to 32 months.
VARIETAL COMPOSITION
100% fine red, from our own vineyards.
Alcohol content: 15%.
Capacity (ml): 750.
Contains sulfites.
COLOR
Very ripe cherry color, high layer, clean and shiny.
AROMAS
Very clean wine with some broad toasted and spicy tones, very well assembled, without covering up the overripe red fruit that comes out very strongly underneath these tones.
They are tones very much the land from which the grapes were chosen.
MOUTH
Of very tasty entry.
Balanced with very well assembled wood tannins with the wine, so it is smooth and gives us a very pleasant palate.
It's a long wine, with a very powerful retronasal.
Description
Hesvera Author
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French oak for 22 to 33 months after which it was bottled.
Recommended pairing for Hesvera Autor
Hesvera Autor is a red wine that is ideal to accompany lamb, chops, roasts, Iberian ham and cheese.
Climbing with fran ironmanager - bodybuilding and ironmanager climbing order androlic buy the bodybuilding ropinirole growing leaders foundation.
Additional information
| Weight | 1.200 kg |
|---|
Tasting note
ELABORATION
Maceration for 27 days. Controlled alcoholic fermentation at 29ºC.
Malo lactic fermentation in French barrels in the month of November.
Aging in French oak over a period of time from 22 to 32 months.
VARIETAL COMPOSITION
100% fine red, from our own vineyards.
Alcohol content: 15%.
Capacity (ml): 750.
Contains sulfites.
COLOR
Very ripe cherry color, high layer, clean and shiny.
AROMAS
Very clean wine with some broad toasted and spicy tones, very well assembled, without covering up the overripe red fruit that comes out very strongly underneath these tones.
They are tones very much the land from which the grapes were chosen.
MOUTH
Of very tasty entry.
Balanced with very well assembled wood tannins with the wine, so it is smooth and gives us a very pleasant palate.
It's a long wine, with a very powerful retronasal.
EN 
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