Caracoles en salsa gourmet
8.95€
Snails in a gourmet sauce made with tomato, almond, hazelnut, garlic, pepper, and spices. A creamy, flavorful, and unique recipe, ready to heat and enjoy.
- Quantity: 440 grams
- Container: Glass jar
- Expiration: 2 years
- Conservation mode: Room temperature
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Descripción
The HelixSnails gourmet snails in sauce They offer a more special and delicate version of this traditional dish.
They are made with snails Helix aspersa müller and a creamy sauce made with tomato, almond, hazelnut, garlic, bell pepper, paprika, and vinegar. The combination of nuts provides a smooth texture and an intense flavor, with toasted notes that make this recipe an ideal choice for snail lovers.
Perfect for serving as an appetizer, starter, or sharing dish. Simply heat them in a water bath with the lid off, in a saucepan over low heat, or in the microwave.
Información adicional
| Peso | 0.500 kg |
|---|
Ingredients and allergens
Snail Helix aspersa müller (mollusks), tomato, cured ham, onion, garlic, pepper, virgin olive oil, wheat flour (gluten), paprika, chili pepper, rosemary, white wine (sulfites), bread —wheat flour, salt and yeast— (gluten), salt and xanthan gum —thickener E-415—.
Allergens: molluscs, gluten and sulfites.
Descripción
The HelixSnails gourmet snails in sauce They offer a more special and delicate version of this traditional dish.
They are made with snails Helix aspersa müller and a creamy sauce made with tomato, almond, hazelnut, garlic, bell pepper, paprika, and vinegar. The combination of nuts provides a smooth texture and an intense flavor, with toasted notes that make this recipe an ideal choice for snail lovers.
Perfect for serving as an appetizer, starter, or sharing dish. Simply heat them in a water bath with the lid off, in a saucepan over low heat, or in the microwave.
Información adicional
| Peso | 0.500 kg |
|---|
Ingredients and allergens
Snail Helix aspersa müller (mollusks), tomato, cured ham, onion, garlic, pepper, virgin olive oil, wheat flour (gluten), paprika, chili pepper, rosemary, white wine (sulfites), bread —wheat flour, salt and yeast— (gluten), salt and xanthan gum —thickener E-415—.
Allergens: molluscs, gluten and sulfites.






