Mellow duo risotto of truffles and boletus
6.80€
Great combination of flavors, textures and aromas in every bite. When we enjoy this dish we will find a first impact, the unmistakable aroma of black truffle that the rice gives off from its preparation to the end of its tasting, then we will move on to a unique texture, the al dente rice, a fundamental characteristic of a good risotto. and to finish the powerful flavor of the boletus that intoxicates our entire palate and softened in turn by the set of poultry and vegetables that make up the broth.
Information
Precooked dish that requires preparation prior to consumption.
Shelf life: 4 years
Once opened, it must be cooked and consumed immediately.
In stock
Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
INGREDIENTS:
Broth (82%): water, chicken meat, green beans, green pepper, onion, salt and sugar, Mushroom puree (6.5%) (Boletus edulis group (50%), cultivated oyster mushroom (Pleurotus ostreatus), water , 0.4º olive oil, salt and white pepper), 0.4º olive oil with Tuber melanosporum aroma (6.7%); Boletus from the edulis group in pieces (3.5%) and tuber indicum brisuras (0.2 %).
Description
Format: 2 cans of 495 ml. and 125 ml.
Drained Net Weight Broth: 460 gr.
Net Drained Weight Rice: 90 gr.
Uses and Tips:
How to use: heat all the broth in a saucepan, when it starts to boil add the 90 gr. of arborio rice and stir a little. Simmer over low heat for about 15 minutes, stirring occasionally. Remove the pan from the heat before all the broth is consumed. Let stand 2 minutes and serve.
Additional information
| Weight | 0.570 kg |
|---|
Ingredients and allergens
INGREDIENTS:
Broth (82%): water, chicken meat, green beans, green pepper, onion, salt and sugar, Mushroom puree (6.5%) (Boletus edulis group (50%), cultivated oyster mushroom (Pleurotus ostreatus), water , 0.4º olive oil, salt and white pepper), 0.4º olive oil with Tuber melanosporum aroma (6.7%); Boletus from the edulis group in pieces (3.5%) and tuber indicum brisuras (0.2 %).
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