Prepare delicious recipes with preserved hedgehog caviar. A delicious gastronomic sensation that will bring all the flavor of the sea to your table. Combine sea urchin caviar with wakame seaweed or sea spaghetti. You will get really delicious dishes.
Carabinero sticky rice, sea urchin caviar and wakame seaweed
Ingredients:
1 can of hedgehog caviar from los peperetes
1 can of artemar wakame seaweed
2 cups of rice
4 cups of fish broth
½ onion
1 grated tomato
3 carabinieri
60 g red pepper
sweet paprika
1 clove garlic
Saffron
Salt
Ingredients
1. Add a good splash of oil to the pan, add the onion and sauté it slowly until it is transparent.
2. Add the red pepper and let it fry for 10 minutes, then add the grated tomato and bring it to a boil. We transfer the frying to a paella pan.
3. Add the two cups of rice, sauté it well with the wooden spoon and then add the hot broth.
4. Crush the garlic clove along with the parsley and saffron and add it immediately.
5. Let it cook over high heat for 12 minutes.
6. Peel the carabinero and cut it into three pieces each.
7. Finally, we add the carabineros, the sea urchin caviar and the wakame seaweed. We let the rice finish cooking for about 5 more minutes.
Scrambled with oricios and seaweed spaghetti of mar
This is a very easy dish to prepare and no less delicious for that reason. By incorporating the preserved hedgehog caviar we enhance all its flavour.
such as iron, calcium, potassium, sodium, iodine and zinc.
Ingredients
1 can of hedgehog caviar the Peperetes
5 free-range eggs
½ can of sea spaghetti
Pinch of salt
Dill
Preparation
1. We beat the 5 eggs, add the pinch of salt
2. Grease the pan with a little olive oil and as soon as it is hot, pour in the beaten eggs.
3. Add the sea urchin caviar and spaghetti seaweed and sprinkle with the dill.
And now you can enjoy excellent dishes with all the flavor of the sea.
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