At lalatilla.com, we firmly believe that a good sandwich is much more than just food. It is an experience that awakens the senses and transports us to moments of true enjoyment. Whether it's a family picnic, an impromptu dinner with friends or a special snack for the little ones, sandwiches are a versatile and delicious option that never fails. AND What better way to enjoy these options than with our premium quality preserves?

Nutritious preserves for irresistible snacks

Preserves are not only delicious, they are also an excellent source of essential nutrients. Our canned fish, like tuna belly and southern mackerel, are packed with omega-3 fatty acids, which are great for cardiovascular health and cognitive development. In addition, our anchovies and anchovies are a rich source of high-quality proteins, perfect for keeping us satiated and energized throughout the day. With our preserves, you can be sure that you are enjoying a nutritious and delicious snack in every bite.

Create easy and delicious recipes for all tastes

For those times when you need a quick and delicious meal, our sandwiches are the perfect solution. With simple ingredients and easy preparations, you can create gourmet snacks in a matter of minutes.

Here we leave you 4 irresistible recipes for your gourmet sandwiches

1. Mediterranean tuna belly sandwich

• Open a muffin or baguette.
• Spread the bread with a delicious basil and tomato mayonnaise (mix chopped basil and mustard with the usual mayonnaise).
• Add generous slices of natural tomato and add a splash of extra virgin olive oil
• Incorporates the exquisite tuna belly of Centennial Vigilante.

2. Gourmet Southern Mackerel and Peppers Sandwich

• Open a loaf of bread.
• Place the juicy mackerel loins from Herpac.
• Add the piquillo peppers of the Cathedral of Navarra.
• Complete with a layer of fresh cheese.

3. Anchovy, anchovy and piparra sandwich

• Open a baguette.
• Drizzle extra virgin olive oil on both sides of the bread.
• Enjoy the contrast between anchovies to the vinaigrette, anchovies and piparras, placing them alternately.
• The perfect touch for the most demanding palates!

4. Sandwich with sardines in EVOO and mushrooms

• Cut the mushrooms into thin slices.
• Prepare a mixture with red pepper and chives, finely chopped, seasoning it and dressing it with olive oil. extra virgin olive.
• Toast the bread muffins and add the chopped chives and pepper. Add the sliced mushroom.
• Add the juicy sardines in EVOO from Los Peperetes and some lamb's lettuce to give it a green touch.

Now, enjoy these exquisite creations!

And, if after reading this article you have realized that you have to fill your pantry with some of these preserves:

SEE OUR CANNED FISH SECTION

SEE OUR PRESERVED VEGETABLES SECTION