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Cured sheep cheese, Los Vivales estate
9.90€
The Semi-Cured Sheep Cheese Green Label Pago «Los Vivales» It is made with 100% raw sheep milk and without any preservatives.
It is a young cheese with a very thin, hard, and smooth natural rind. It is cut evenly with a mechanical eye. It has no dark rim near the rind. It is very melting in the mouth, reminiscent of hazelnut, due to the characteristics of its highly aseptic milk. It leaves a light yet distinctive flavor and a long-lasting aftertaste.
Brand: I pay the Vivales
Weight: 390 gr
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Descripción
The Black Label Sheep Cheese from Pago «Los Vivales»
Maturation: Minimum maturation 105 days.
Descripción
The Black Label Sheep Cheese from Pago «Los Vivales»
Maturation: Minimum maturation 105 days.
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