Canned wild boar hash
10.20€
East wild boar hash It comes with character, as it should.
It is made with selected wild boar meat, seasoned with paprika, garlic and spices, and then slowly fried in olive oil to leave it juicy and with that deep flavor that can be enjoyed without haste.
This isn't just any old minced meat. Here's something special. bushmeat really:
aroma, intensity and that smoky and spicy touch that begs for bread on the side.
And the best part: It's ready to eat.
Open, heat, and serve. No more kitchen drama.
Net weight: 210 gr
Drained weight: 180 gr
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Descripción
Wild boar hash authentic, marinated and fried in olive oil so that it is juicy and full of flavor. Ready to heat and enjoy without any fuss. If you like good picadillo, this one will make you happy.
Wild Boar Minced Meat 92% (Wild Boar Meat (51%) and Pork (49%), Paprika, Salt, Garlic, Spices and Paprika Extract). Olive Oil 8%
Información adicional
| Peso | 0.400 kg |
|---|
Ingredients and allergens
INGREDIENTS:
Wild Boar Minced Meat 92% (Wild Boar Meat (51%) and Pork (49%), Paprika, Salt, Garlic, Spices and Paprika Extract). Olive Oil 8%
Nutritional Information (per 100 g)
- Energy value: 2089 kJ / 505 kcal
- Fats: 46 g
- of which saturated: 5.6 g
- Carbohydrates: 4.7 g
- Sugars: <0.5 g
- Protein: 18 g
- Salt: 2.8 g
Descripción
Wild boar hash authentic, marinated and fried in olive oil so that it is juicy and full of flavor. Ready to heat and enjoy without any fuss. If you like good picadillo, this one will make you happy.
Wild Boar Minced Meat 92% (Wild Boar Meat (51%) and Pork (49%), Paprika, Salt, Garlic, Spices and Paprika Extract). Olive Oil 8%
Información adicional
| Peso | 0.400 kg |
|---|
Ingredients and allergens
INGREDIENTS:
Wild Boar Minced Meat 92% (Wild Boar Meat (51%) and Pork (49%), Paprika, Salt, Garlic, Spices and Paprika Extract). Olive Oil 8%
Nutritional Information (per 100 g)
- Energy value: 2089 kJ / 505 kcal
- Fats: 46 g
- of which saturated: 5.6 g
- Carbohydrates: 4.7 g
- Sugars: <0.5 g
- Protein: 18 g
- Salt: 2.8 g




