Hesvera Winelovers Pack
62.00€
Pack of three bottles of red wine
Hesvera Author: Limited harvest. Wine from a grape from select vineyards. Preparation and care carried out in the manner of a personality that shows a different and friendly complexity to the consumer.
Hesvera Crianza: Maceration for 23 days and fermentation with control at a temperature of 29ºC.
Aging for at least 6 months in American barrels and a part of French oak.
Hesvera Oak: Maceration for 23 days and fermentation with control at a temperature of 29ºC.
Aging for at least 6 months in American barrels and a part of French oak.
In stock
Description
Hesvera Winelovers Pack, DO Ribera del Duero
Hesvera Author: Limited harvest. Wine from a grape from select vineyards. Preparation and care carried out in the manner of a personality that shows a different and friendly complexity to the consumer.
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French oak for 22 to 33 months after which it was bottled.
Hesvera Crianza:
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French and American barrels for 22 months after which it was bottled.
Hesvera Oak: Maceration for 23 days and fermentation with control at a temperature of 29ºC.
Aging for at least 6 months in American barrels and a part of French oak.
All
Additional information
| Weight | 1.280 kg |
|---|
Description
Hesvera Winelovers Pack, DO Ribera del Duero
Hesvera Author: Limited harvest. Wine from a grape from select vineyards. Preparation and care carried out in the manner of a personality that shows a different and friendly complexity to the consumer.
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French oak for 22 to 33 months after which it was bottled.
Hesvera Crianza:
Maceration for 29 days.
Alcoholic fermentation controlled at 29ºC.
Malolactic fermentation in barrels in the month of November.
Breeding in French and American barrels for 22 months after which it was bottled.
Hesvera Oak: Maceration for 23 days and fermentation with control at a temperature of 29ºC.
Aging for at least 6 months in American barrels and a part of French oak.
All
Additional information
| Weight | 1.280 kg |
|---|
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