Description
Grandin Grand Reserve Brut.
Strain: A selection of the best base wines among the different Blanc de Noirs strains allows an elaborate combination full of power, body, vinous and persistence.
Elaboration: Blancs de Noirs are famous for their potency and generous fruity taste. Faithful to the work of Henri Grandin, respecting tradition, these wines are made according to the traditional method with a minimum aging of 9 months. After a first fermentation, the base wines come together in the unique Grandin style of fine bubbles from the Loire: fresh, softly fruity, with fine and delicate bubbles. After stirring and pouring, the expedition liquor is added. It is the final touch of the harvest. Provides smoothness and balance.
Consume between 6 and 8 ° C.
Recommended pairing with Grandin Grand Resérve Brut:
This wine is a perfect companion to country ham or roasted or stewed birds. It combines perfectly with desserts such as cakes based on nuts and spices, such as muffins or nut cookies.
Additional information
| Weight | 1.590 kg |
|---|
Tasting note
Sight: crystalline and pearly white, a multitude of bubbles.
Nose: Aromatic and subtle nose, fine and distinguished, supported by a touch of butter and revealing discreet and soft aromas of red fruits.
Mouth: round and creamy, with structure and vinous, with a touch of dried fruit.
Description
Grandin Grand Reserve Brut.
Strain: A selection of the best base wines among the different Blanc de Noirs strains allows an elaborate combination full of power, body, vinous and persistence.
Elaboration: Blancs de Noirs are famous for their potency and generous fruity taste. Faithful to the work of Henri Grandin, respecting tradition, these wines are made according to the traditional method with a minimum aging of 9 months. After a first fermentation, the base wines come together in the unique Grandin style of fine bubbles from the Loire: fresh, softly fruity, with fine and delicate bubbles. After stirring and pouring, the expedition liquor is added. It is the final touch of the harvest. Provides smoothness and balance.
Consume between 6 and 8 ° C.
Recommended pairing with Grandin Grand Resérve Brut:
This wine is a perfect companion to country ham or roasted or stewed birds. It combines perfectly with desserts such as cakes based on nuts and spices, such as muffins or nut cookies.
Additional information
| Weight | 1.590 kg |
|---|
Tasting note
Sight: crystalline and pearly white, a multitude of bubbles.
Nose: Aromatic and subtle nose, fine and distinguished, supported by a touch of butter and revealing discreet and soft aromas of red fruits.
Mouth: round and creamy, with structure and vinous, with a touch of dried fruit.
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