Altos de Iberia Boneless Trivium Ham
119.00€
It is a serrano ham with many aromas and flavors resulting from its natural maturation. Ham weighing approximately between 7.5 kg and 8 kg.
In stock
Description
The Trivium from Altos de Iberia is a special serrano ham with many aromas and flavors resulting from its natural maturation. It is achieved with excellent raw materials, large hams, with external and infiltrated fat, little salt and a long curing time in the fresh, dry mountain air.
This very natural process means that each ham needs its particular curing time. The Trivium ham from Altos de Iberia has an average curing period of 18 months.
Additional information
| Weight | 5 kg |
|---|
Ingredients
Ingredients: Pork ham and salt
Conservation: Store in a cool, dry place
Description
The Trivium from Altos de Iberia is a special serrano ham with many aromas and flavors resulting from its natural maturation. It is achieved with excellent raw materials, large hams, with external and infiltrated fat, little salt and a long curing time in the fresh, dry mountain air.
This very natural process means that each ham needs its particular curing time. The Trivium ham from Altos de Iberia has an average curing period of 18 months.
Additional information
| Weight | 5 kg |
|---|
Ingredients
Ingredients: Pork ham and salt
Conservation: Store in a cool, dry place
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