Extra range cow steak 500 gr approx.
0.00€
For lovers of top quality meat.
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Out of stock
Description
Extra range beef steak of 500 gr. approx
Steaks with a high level of infiltrated fat. They are pieces with great flavor, very tender and with a good marble index. The relationship between quality and price of this product is unbeatable. They are left to mature in our cold rooms for up to 30 days to enhance their flavor. The quality is obtained from selected aged European animals and Friesian or Simmental breeds. They are small animals that weigh around 300 kg per carcass, so their chops are relatively small.
These steaks keep the bone to add flavor during preparation, which, added to their good fat coverage, makes the result even better. This chop or ribeye is perfect for grilling, frying or grilling. The choice of cooking mode will depend on the thickness chosen, with the thinnest thicknesses being recommended for griddle or frying pan and the thickest ones for grilling.
Ingredients and allergens
Steaks with a high level of infiltrated fat. They are pieces with great flavor, very tender and with a good marble index. The relationship between quality and price of this product is unbeatable. They are left to mature in our cold rooms for up to 30 days to enhance their flavor. The quality is obtained from selected aged European animals and Friesian or Simmental breeds.
Description
Extra range beef steak of 500 gr. approx
Steaks with a high level of infiltrated fat. They are pieces with great flavor, very tender and with a good marble index. The relationship between quality and price of this product is unbeatable. They are left to mature in our cold rooms for up to 30 days to enhance their flavor. The quality is obtained from selected aged European animals and Friesian or Simmental breeds. They are small animals that weigh around 300 kg per carcass, so their chops are relatively small.
These steaks keep the bone to add flavor during preparation, which, added to their good fat coverage, makes the result even better. This chop or ribeye is perfect for grilling, frying or grilling. The choice of cooking mode will depend on the thickness chosen, with the thinnest thicknesses being recommended for griddle or frying pan and the thickest ones for grilling.
Ingredients and allergens
Steaks with a high level of infiltrated fat. They are pieces with great flavor, very tender and with a good marble index. The relationship between quality and price of this product is unbeatable. They are left to mature in our cold rooms for up to 30 days to enhance their flavor. The quality is obtained from selected aged European animals and Friesian or Simmental breeds.
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