Snails in traditional sauce
8.95€
Snails in a traditional sauce made with tomato, cured ham, onion, garlic, bell pepper, chili pepper, and spices. A flavorful and distinctive recipe, ready to heat and enjoy.
- Quantity: 440 grams
- Container: Glass jar
- Expiration: 2 years
- Conservation mode: Room temperature
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Descripción
The HelixSnails snails in traditional sauce They are made following a recipe inspired by the popular cuisine of La Mancha, with ingredients such as tomato, cured ham, onion, garlic, pepper, chili pepper, rosemary and white wine.
Its intense and slightly spicy sauce perfectly complements the snails and offers a flavorful dish, ideal to enjoy as an appetizer, starter or during a special meal.
Simply heat them in a bain-marie with the jar uncovered, in a saucepan over low heat, or in the microwave, and serve them piping hot. Don't forget to serve them with a good piece of bread to soak up all the sauce.
Información adicional
| Peso | 0.500 kg |
|---|
Ingredients and allergens
Snail Helix aspersa müller (mollusks), tomato, cured ham, onion, garlic, pepper, virgin olive oil, wheat flour (gluten), paprika, chili pepper, rosemary, white wine (sulfites), bread —wheat flour, salt and yeast— (gluten), salt and xanthan gum —thickener E-415—.
Allergens: molluscs, gluten and sulfites.
Descripción
The HelixSnails snails in traditional sauce They are made following a recipe inspired by the popular cuisine of La Mancha, with ingredients such as tomato, cured ham, onion, garlic, pepper, chili pepper, rosemary and white wine.
Its intense and slightly spicy sauce perfectly complements the snails and offers a flavorful dish, ideal to enjoy as an appetizer, starter or during a special meal.
Simply heat them in a bain-marie with the jar uncovered, in a saucepan over low heat, or in the microwave, and serve them piping hot. Don't forget to serve them with a good piece of bread to soak up all the sauce.
Información adicional
| Peso | 0.500 kg |
|---|
Ingredients and allergens
Snail Helix aspersa müller (mollusks), tomato, cured ham, onion, garlic, pepper, virgin olive oil, wheat flour (gluten), paprika, chili pepper, rosemary, white wine (sulfites), bread —wheat flour, salt and yeast— (gluten), salt and xanthan gum —thickener E-415—.
Allergens: molluscs, gluten and sulfites.
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