Innovation, flavor, and sustainability with a local touch. Modern cuisine is experiencing an exciting moment. We are constantly seeking more natural ingredients, Practical solutions that make everyday life easier, and at the same time, products that respect the environment and their origin. In this scenario, the fruit and vegetable powders They have become indispensable allies for both professional kitchens and those who enjoy experimenting at home.

On LaLatilla We firmly believe in this way of understanding gastronomy: more conscious, more sustainable and with local producers. That's why we've added vegetable powders to our selection. KAMARERE, a firm that shares our values and our way of looking to the future.

What are fruit and vegetable powders?

Fruit and vegetable powders are obtained through dehydration processes that allow preserve the essence of the original ingredientIts flavor, color, and character. The result is a concentrated, stable, and highly versatile format, ideal for cooking without waste and with complete control over the recipe.

KAMARERE products are made in Boecillo (Valladolid) and stand out for their clean label:

• Preservative-free
• Dye-free
• Gluten-free
• Sugar-free
• Lactose-free

An honest, natural proposal and Made in Spain, designed for modern and responsible gastronomy.

Fruit powders: natural intensity and creativity

In our range of fruit powders you will find:
strawberry, lemon, orange, blueberry, blackberry and raspberry.

Main benefits

• They contribute authentic flavor without the need for fresh fruit.
• They maintain vibrant and natural colors.
• They allow a precise dosage, ideal for repeating results.
• Long lifespan without loss of quality.

Uses in cooking

• Pastries: cakes, creams, chocolates, macarons or glazes.
• Drinks: smoothies, cocktails, flavored waters or infusions.
• Creative cooking: sauces, decorative powders and plate finishes.
• Artisan ice cream and pastry shop.

Vegetable powders: pure vegetable flavor

The range of vegetable powders includes:
carrot, beetroot, onion, pumpkin, tomato and caramelized onion.

Main benefits

• They intensify the vegetable flavor naturally.
• They make cooking easier without waste or spoilage.
• Great versatility in both savory and sweet recipes.
• Ideal for plant-based and creative cooking.

Uses in cooking

• Sauces, creams and purees.
• Bread doughs, fresh pasta, focaccias or crackers.
• Snacks and condiments.
• Decoration and presentation of dishes.
• Professional and domestic cooking.

Sustainability and real commitment

One of the great values of these products is their positive impact on the environment. Dehydration helps to prevent food from spoiling, reducing waste and greenhouse gas emissions.

From KAMARERE LaLatilla and I share a clear vision:

• 0% Waste: commitment to reducing food waste.
• Reduction of environmental impact.
• Sustainable packaging, adapted to each product (kraft paper, aluminum and glass).
• B2B and B2C formats, both for professionals and for the end consumer.

La Latilla and local producers

At LaLatilla we don't just sell products: We select stories, people, and projects who are committed to doing things right. Working with national producers like KAMARERE allows us to:

• Support the local economy.
• Reduce the environmental footprint.
• Ensure greater quality control.
• To offer ingredients aligned with an honest and modern gastronomy.

A new way of cooking

Fruit and vegetable powders represent a new way of cookingMore practical, more creative, and more respectful of the product and the environment. A small gesture in the kitchen that makes a big difference.

Discover in LaLatilla Our selection of KAMARERE vegetable powders takes another step towards a Modern, sustainable and flavorful cuisine. 🌱✨