Semi-cured sheep cheese Campoveja 1 Kg
26.60€
Sheep cheese, artisan, semi-cured with 3 months of curing, with primary aromas of milk, lactic aromas of cream and butter, but at the same time, with all the personality of a raw sheep's milk cheese.
It matures slowly on a wooden board, as in the old days, since only with the wood can the appropriate molds develop, which are so necessary for the best aromas to be achieved.
Cheese made with raw sheep's milk, natural rennet and… a lot of love.
Brand: Campoveja
Healing: 3 months
Location: Serrated
Weight: approx. 1Kg
Hay existencias
Description
Campoveja semi-cured cheese 1 Kg.
Cheese from the Campoveja Range Artisan tradition. Range of cheeses made as in the old days with raw sheep's milk and natural cortero rennet, matured on a wooden board and aged in an underground cellar.
Additional information
| Weight | 1.000 kg |
|---|
Ingredients and allergens
Ingredients: Artisan cheese with raw sheep's milk and natural rennet.
Nutritional Value per 100gr.
ENERGETIC VALUE: 1337 Kj / 323 Kcal
FATS: 26.2 gr.
SATURATED FATTY ACIDS: 19.3 gr.
CARBON HYDRATES: < 0.1 gr.
SUGARS: <0.1 gr.
PROTEINS: 26.2 gr.
SALT: 1g
Description
Campoveja semi-cured cheese 1 Kg.
Cheese from the Campoveja Range Artisan tradition. Range of cheeses made as in the old days with raw sheep's milk and natural cortero rennet, matured on a wooden board and aged in an underground cellar.
Additional information
| Weight | 1.000 kg |
|---|
Ingredients and allergens
Ingredients: Artisan cheese with raw sheep's milk and natural rennet.
Nutritional Value per 100gr.
ENERGETIC VALUE: 1337 Kj / 323 Kcal
FATS: 26.2 gr.
SATURATED FATTY ACIDS: 19.3 gr.
CARBON HYDRATES: < 0.1 gr.
SUGARS: <0.1 gr.
PROTEINS: 26.2 gr.
SALT: 1g
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