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Semi-cured goat cheese with paprika, Valdecabras
8.90€
If you're a cheese lover, you'll love this Valdecabras cheese with a touch of paprika.
Semi-cured goat cheese with paprika made with pasteurized milk.
- Store refrigerated at 0-5°C
- Instructions for use: Keep at room temperature and unpackaged for at least half an hour before consumption.
Brand: Valdecabras
Weight: 350 gr
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Descripción
Semi-cured goat cheese with paprika made with pasteurized milk, approximate weight 350 g
Información adicional
| Peso | 0.200 kg |
|---|
Ingredients and allergens
Milk Pasteurized goat milk, lactic ferments, rennet, salt and paprika. Contains lactose.
Nutrients
| 100g | |||
|---|---|---|---|
| Serving description | Reference size for 100g | ||
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| Energetic value |
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| Energetic value |
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| Fats |
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| Of which | |||
| – saturated |
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| carbohydrates |
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| Of which | |||
| – Sugars |
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| Proteins |
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| Salt |
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Loading...
Descripción
Semi-cured goat cheese with paprika made with pasteurized milk, approximate weight 350 g
Información adicional
| Peso | 0.200 kg |
|---|
Ingredients and allergens
Milk Pasteurized goat milk, lactic ferments, rennet, salt and paprika. Contains lactose.
Nutrients
| 100g | |||
|---|---|---|---|
| Serving description | Reference size for 100g | ||
|
|||
| Energetic value |
|
||
| Energetic value |
|
||
| Fats |
|
||
| Of which | |||
| – saturated |
|
||
| carbohydrates |
|
||
| Of which | |||
| – Sugars |
|
||
| Proteins |
|
||
| Salt |
|
EN 
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