Octopus in olive oil Los Peperetes

Octopus in olive oil Los Peperetes.

We received the fresh octopus from the best Galician fish markets. Once in our facilities we proceed to clean it for subsequent freezing. A necessary process to break the fibers of your meat and thus achieve the appropriate tenderness.

After the time necessary to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time according to size. Once the cooking is finished, it is drained and left to cool for a few hours, to then cut it and present it neatly, incorporating olive oil that gives it excellent conservation.

For its consumption it is advisable to add sweet or spicy paprika to taste.