Piquillo peppers stuffed with spider crab, preserved bay leaves
6.20€
Enjoy this traditional dish made with piquillo peppers stuffed with a spider crab bechamel and a cream sauce.
Heat up and go!
Brand: Laurel preserves
Net weight: 300g
Drained weight: 100 gr
In stock
Description
Peppers stuffed with crab, with preserved bay leaf
This dish prepared with piquillo peppers stuffed with spider crab, has been handcrafted by expert hands using the highest quality ingredients.
This delicious dish from traditional Asturian cuisine is ideal accompanied by white rice, mashed potatoes or salad.
A true delight for the palate.
Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.
Additional information
| Weight | 0.300 kg |
|---|
Ingredients and allergens
Ingredients: Piquillo peppers, spider crab, milk, cream, olive oil, wheat flour, salt and spices.
Allergens: crustaceans and milk
Nutritional Information: per 100gr
Energy value 562 Kj/135 kcal
Fats 9.7 g
Of which saturated 2.6 g
Carbohydrates 7.3 g
Of which sugars 3.3 g
Protein 4.2 g
Salt 0.9 g
Description
Peppers stuffed with crab, with preserved bay leaf
This dish prepared with piquillo peppers stuffed with spider crab, has been handcrafted by expert hands using the highest quality ingredients.
This delicious dish from traditional Asturian cuisine is ideal accompanied by white rice, mashed potatoes or salad.
A true delight for the palate.
Way to taste: Heat in a bain-marie or transfer to another container and heat over low heat.
Additional information
| Weight | 0.300 kg |
|---|
Ingredients and allergens
Ingredients: Piquillo peppers, spider crab, milk, cream, olive oil, wheat flour, salt and spices.
Allergens: crustaceans and milk
Nutritional Information: per 100gr
Energy value 562 Kj/135 kcal
Fats 9.7 g
Of which saturated 2.6 g
Carbohydrates 7.3 g
Of which sugars 3.3 g
Protein 4.2 g
Salt 0.9 g
EN 
ES