Descripción
Trout pate with port wine.
Ingredients: Trout 56%, Olive Oil, Tomato, Vinegar, Spices, Port Wine and Salt.
Ingredients and allergens
Ingredients: Trout 56%, Olive Oil, Tomato, Vinegar, Spices, Port Wine and Salt.
SPECIFICATION
| WEIGHT |
| Net Weight (g) |
75 |
| Gross Weight (g) |
90 |
| PACKAGING |
| Guy |
Aluminium can |
| Format |
¼ round club 27mm – RO75 – 'easy open' |
| Dimensions |
Diameter x Height: 73x27mm |
| Units per carton |
60 cans. |
| Gross weight per carton (g) |
5.6kg. |
| Carton dimensions |
320x230x150mm |
| DATA SHEET |
| Ingredients |
Trout 56%, Olive Oil, Tomato, Vinegar, Spices, Port Wine and Salt. |
| Additives and preservatives |
None. |
| Allergens |
Fish. |
| Nutritional values per 100g of drained weight |
Energy: 1003KJ / 241Kcal | Lipids: 17g – of which saturated: 3.3g | Carbohydrates: 0g – of which Sugars: 0g | Proteins: 8.8g | Salt: 1.1g |
| Origin |
Portugal | (EU) European Union |
| Validity |
5 years |
| GS1 IDENTIFICATION |
| EAN13 |
5602899251414 |
| GRADES |
| Storage |
In a cool, dry place at room temperature. |
| Expected use |
Ready to eat. It should be consumed after opening the can, it does not require cooking or heating. It can be consumed by the general population, including children, the elderly and the population at risk, with the exception of those allergic to fish. If not completely consumed, place in a closed container in the refrigerator for up to 2 days. |
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