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Pastrami, Casa da Avoa

10.00

Now it is very easy to enjoy a different vermouth with this incredible can of pastrami, manufactured by Casa de Avoa.

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Description

Casa da Avoa's pastrami is made from a piece of beef known as aleta. This part of the beef is subjected to a brine that lasts between 24 and 36 hours, allowing the meat to cure and remain free of blood and other liquids. The meat is then marinated with a mixture of spices composed of, among others, garlic, rosemary, thyme, cloves and salt.

 

The next step is drying and smoking, which lasts several days. After this, the pastrami is cut into slices, like any other sausage. The pastrami slices are canned with olive oil and sterilized in the autoclave. The high temperatures that the pastrami reaches during this process causes it to cook together with the olive oil that will act as a preservative later.

 

INGREDIENTS: Veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%).

 

 

Additional information

Weight 0.250 kg

Ingredients and allergens

INGREDIENTS: Veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%).

 

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Description

Casa da Avoa's pastrami is made from a piece of beef known as aleta. This part of the beef is subjected to a brine that lasts between 24 and 36 hours, allowing the meat to cure and remain free of blood and other liquids. The meat is then marinated with a mixture of spices composed of, among others, garlic, rosemary, thyme, cloves and salt.

 

The next step is drying and smoking, which lasts several days. After this, the pastrami is cut into slices, like any other sausage. The pastrami slices are canned with olive oil and sterilized in the autoclave. The high temperatures that the pastrami reaches during this process causes it to cook together with the olive oil that will act as a preservative later.

 

INGREDIENTS: Veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%).

 

 

Additional information

Weight 0.250 kg

Ingredients and allergens

INGREDIENTS: Veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%).

 

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