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Scorpion fish cake, preserved bay leaves

4.90

Artisanal scorpionfish cake. This scorpionfish cake is a traditional recipe. It has an intense flavor since scorpionfish is a tasty fish that gives it an authentic sea flavor.

Brand: Laurel preserves

Net weight: 145g
Drained weight: 145g

 

 

 

 

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Description

Delicious scorpionfish cake, with a soft and creamy texture. This artisanal cake has an intense flavor thanks to the use of scorpionfish, an extremely tasty fish. 

This cake is a traditional recipe from the Cantabrian coast. It is the perfect choice to enjoy on any occasion.

Additional information

Weight 0.200 kg

Ingredients and allergens

INGREDIENTS

scorpion (20 %), Egg, tomato, hakecrabcream, olive oil, Pedro Ximénez wine (contains sulfites), salt, spices...

ALLERGENS: Crustaceans, eggs, dairy.

NUTRITIONAL INFORMATION:

Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g

 

Loading...

Description

Delicious scorpionfish cake, with a soft and creamy texture. This artisanal cake has an intense flavor thanks to the use of scorpionfish, an extremely tasty fish. 

This cake is a traditional recipe from the Cantabrian coast. It is the perfect choice to enjoy on any occasion.

Additional information

Weight 0.200 kg

Ingredients and allergens

INGREDIENTS

scorpion (20 %), Egg, tomato, hakecrabcream, olive oil, Pedro Ximénez wine (contains sulfites), salt, spices...

ALLERGENS: Crustaceans, eggs, dairy.

NUTRITIONAL INFORMATION:

Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g

 

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