Scorpion fish cake, preserved bay leaves
4.90€
Artisanal scorpionfish cake. This scorpionfish cake is a traditional recipe. It has an intense flavor since scorpionfish is a tasty fish that gives it an authentic sea flavor.
Brand: Laurel preserves
Net weight: 145g
Drained weight: 145g
In stock
Description
Delicious scorpionfish cake, with a soft and creamy texture. This artisanal cake has an intense flavor thanks to the use of scorpionfish, an extremely tasty fish.
This cake is a traditional recipe from the Cantabrian coast. It is the perfect choice to enjoy on any occasion.
Additional information
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS
scorpion (20 %), Egg, tomato, hake, crab, cream, olive oil, Pedro Ximénez wine (contains sulfites), salt, spices...
ALLERGENS: Crustaceans, eggs, dairy.
NUTRITIONAL INFORMATION:
Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g
Description
Delicious scorpionfish cake, with a soft and creamy texture. This artisanal cake has an intense flavor thanks to the use of scorpionfish, an extremely tasty fish.
This cake is a traditional recipe from the Cantabrian coast. It is the perfect choice to enjoy on any occasion.
Additional information
| Weight | 0.200 kg |
|---|
Ingredients and allergens
INGREDIENTS
scorpion (20 %), Egg, tomato, hake, crab, cream, olive oil, Pedro Ximénez wine (contains sulfites), salt, spices...
ALLERGENS: Crustaceans, eggs, dairy.
NUTRITIONAL INFORMATION:
Average nutritional values per 100gEnergy 285 KJ/68 Kcal
Protein 8.6 g
Carbohydrates 3.6 g
Sugars 0.7 g
Fats 2 g
Ac. Saturated Fats 0.6 g
Salt 1.4 g
EN 
ES