High loin of northern albacore in traditional pickle, agromar 115 gr
5.50€
Tender and juicy loins of Bonito del Norte tuna, prepared in a traditional marinade with extra virgin olive oil, cider vinegar, bay leaf, onion, garlic, and black pepper. Ready to open and enjoy: elegant flavor, a melt-in-your-mouth texture, and that touch of acidity that will win you over.
Brand: Agromar
Net weight: 115 gr
Drained weight: 78g
Ingredients: Loins of northern bonito in traditional pickling.
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Descripción
Agromar selects top loins of Albacore tuna (Thunnus alalunga) and carefully prepares them in a classic escabeche that enhances their flavor without masking it. The recipe combines extra virgin olive oil, cider vinegar, and natural spices—bay leaf, onion, garlic, and black pepper—for a balanced aromatic profile: a smooth entry, pleasant acidity, and a clean finish.
The result is a spectacular bite: firm yet tender meat, perfect juiciness, and fresh notes that leave you wanting more. Ideal to enjoy on its own or as the star of your appetizers and salads.
Consumption suggestions
-
Serve on sourdough bread with strips of red onion and a touch of its own pickling liquid.
-
In a warm salad of potato, roasted pepper and olive.
-
On toast with piquillo pepper cream or lemon mayonnaise.
-
As a topping for white rice or short pasta for a quick and flavorful meal.
Pairing
Atlantic white wines (Albariño, Godello), dry rosés or a very cold natural cider.
Información adicional
| Peso | 0.155 kg |
|---|
Ingredients and allergens
Ingredients: Northern bluefin tuna (Fish), extra virgin olive oil, cider vinegar, onion, garlic, bay leaf, salt and black pepper.
Descripción
Agromar selects top loins of Albacore tuna (Thunnus alalunga) and carefully prepares them in a classic escabeche that enhances their flavor without masking it. The recipe combines extra virgin olive oil, cider vinegar, and natural spices—bay leaf, onion, garlic, and black pepper—for a balanced aromatic profile: a smooth entry, pleasant acidity, and a clean finish.
The result is a spectacular bite: firm yet tender meat, perfect juiciness, and fresh notes that leave you wanting more. Ideal to enjoy on its own or as the star of your appetizers and salads.
Consumption suggestions
-
Serve on sourdough bread with strips of red onion and a touch of its own pickling liquid.
-
In a warm salad of potato, roasted pepper and olive.
-
On toast with piquillo pepper cream or lemon mayonnaise.
-
As a topping for white rice or short pasta for a quick and flavorful meal.
Pairing
Atlantic white wines (Albariño, Godello), dry rosés or a very cold natural cider.
Información adicional
| Peso | 0.155 kg |
|---|
Ingredients and allergens
Ingredients: Northern bluefin tuna (Fish), extra virgin olive oil, cider vinegar, onion, garlic, bay leaf, salt and black pepper.
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