Cantabrian bocartes in traditional pickle, Agromar 170 gr
6.90€
LIMITED EDITION Tender and juicy loins of Albacore tuna, prepared in a traditional marinade with extra virgin olive oil, cider vinegar, bay leaf, onion, garlic, and black pepper. Ready to open and enjoy: elegant flavor, a melt-in-your-mouth texture, and that touch of acidity that will win you over.
Brand: Agromar
Net weight: 115 gr
Drained weight: 78g
Ingredients: Loins of northern bonito in traditional pickling.
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Descripción
The traditional pickled Cantabrian bocartes from Agromar They are made using traditional methods, selecting only the finest pieces to guarantee a firm texture and balanced flavor. The mild and aromatic marinade enhances the fish's character without masking it, respecting the canning traditions of northern Spain. (They are a LIMITED EDITION)
Consumption suggestions
Ideal to enjoy as an appetizer, in warm salads or as part of a gourmet platter, they stand out for their quality, naturalness and authenticity.
Pairing
Atlantic white wines (Albariño, Godello), dry rosés or a very cold natural cider.
Información adicional
| Peso | 0.155 kg |
|---|
Ingredients and allergens
Ingredients:
Cantabrian anchovies (FISH), extra virgin olive oil, cider vinegar, onion, garlic, salt and black pepper.
Descripción
The traditional pickled Cantabrian bocartes from Agromar They are made using traditional methods, selecting only the finest pieces to guarantee a firm texture and balanced flavor. The mild and aromatic marinade enhances the fish's character without masking it, respecting the canning traditions of northern Spain. (They are a LIMITED EDITION)
Consumption suggestions
Ideal to enjoy as an appetizer, in warm salads or as part of a gourmet platter, they stand out for their quality, naturalness and authenticity.
Pairing
Atlantic white wines (Albariño, Godello), dry rosés or a very cold natural cider.
Información adicional
| Peso | 0.155 kg |
|---|
Ingredients and allergens
Ingredients:
Cantabrian anchovies (FISH), extra virgin olive oil, cider vinegar, onion, garlic, salt and black pepper.
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