Mushrooms and porcini have something special: with very little, they taste amazing. They don't need complicated techniques or lengthy preparations. Just respect for the product and a desire to enjoy it.

Here you go 3 simple recipes, Designed for everyday use, so you can get the most out of them without complicating things.

🥖 1. Hot toast with garlic mushrooms and ham

A quick recipe, perfect as a starter or light dinner.

Ingredients

• Natural (drained) mushrooms from LC
• Rustic or village bread
• 1 clove garlic
• Diced or shavings of ham
• Extra virgin olive oil
• Flaky salt (optional)

How to prepare it

1. Lightly toast the bread.
2. Sauté the chopped garlic in a pan with a drizzle of oil.
3. Add the mushrooms and sauté for 2–3 minutes.
4. Add the ham at the end, just to heat it through.
5. Place the mixture on the hot bread and add a drizzle of oil.
6. Finish with a pinch of salt if you like.

💡 LaLatilla Tip: If you want to add an extra touch, add some thin shavings of aged cheese.

🍳 2. Creamy scrambled eggs with porcini mushrooms, ideal for an appetizer. LaLatilla

A simple classic that never fails.

Ingredients

• Boletus mushrooms in LC oil
• 2–3 eggs
• Extra virgin olive oil
• Salt

How to prepare it

1. Lightly sauté the porcini mushrooms in a pan with some of their oil.
2. Beat the eggs and add them to the pan over medium-low heat.
3. Stir slowly until you get a juicy texture.
4. Adjust the salt and serve immediately.

💡 LaLatilla Tip: Serve with bread and enjoy at your leisure.

Serve them at room temperature and let them express themselves.

🍝 3. Quick pasta with porcini mushrooms and olive oil

Ideal for a quick and flavorful meal.

Ingredients

• Noodles
• Virto preserved porcini mushrooms in oil
• Natural mushrooms, Virto preserves
• Extra virgin olive oil
• Black pepper
• Grated cheese (optional)

How to prepare it

1. Cook the pasta according to the manufacturer's instructions.
2. Meanwhile, sauté the porcini mushrooms and other mushrooms with a little oil.
3. Mix the drained pasta with the porcini mushrooms and add pepper to taste.
4. Serve with a little more oil and, if you like, grated cheese.

💡 LaLatilla Tip: Less is more. Let the flavor of the mushrooms and porcini take center stage.

✨ One last piece of advice

Good mushrooms and good porcini don't need to be disguised. With simple recipes and quality ingredients, the result always works.

At LaLatilla we select products designed to be enjoyed like this: Uncomplicated and full of flavor.

💛 Choosing well is also a way to enjoy yourself.